From the Manhattan to the mint julep, this book features an artfully curated collection of over 100 recipes for whiskey, bourbon, and rye cocktails. Hand-bound in leather, it also includes distillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel’s, Jim Beam, Maker’s Mark, Willett, and Woodford Reserve. Edited by Taylor Bentley. 256 pages. The stainless steel, 6 oz flask is wrapped with Italian embossed leather, which can be personalized with a single initial. Allow 2-3 weeks for delivery.