Description
Thomas Jefferson grew some 330 varieties of vegetables in his 1,000-ft long, terraced vegetable garden at Monticello. Fortunately, such a large amount of space is not necessary to grow the delicious cool and warm-season vegetables and herbs included in this collection.
Packaged in an attractive, reusable and recyclable tin, this collection includes the following ten seeds:
Listada de Gandia Eggplant
Thyme
Rouge Demi-Longue de Chantenay Carrot
Italian Parsley
Lacinato Kale
Swiss Chard “Mixed Colors”
Jimmy Nardello’s Sweet Pepper
Tom Thumb Pea
Arugula
Early Scarlet Globe Radish
Due to possible seed supply shortages, substitutions of similar, relevant varieties may be required to complete this collection.
