Grown and harvested in Monticello's gardens, our small batch artisanal red pepper jelly is made locally from a variety of heirloom peppers: Cayenne, Como di Toro, Bull Nose, Jimmy Nardello, Beaver Dam, Doe Hill, Texas Bird, Hinklehatz and fish peppers. Pairs well with cream cheese and charcuterie. 8 oz. Temp. sold out.
Ingredients: Monticello and other locally grown sweet and hot peppers, sugar, apple cider vinegar, water, and pectin.
Made entirely with heirloom peppers harvested from the gardens of Monticello, our small batch artisan hot pepper jelly is the perfect combination of sweet and spicy.