Description
Thomas Jefferson first planted the Cayenne Pepper in 1767 at Shadwell, his birthplace, just before his 24th birthday. This versatile tropical fruit is used in cooking - fresh or dried - as a hot, spicy flavoring. The green or ripe pods can be pickled, used in chili vinegar, and in pepper-sauce and salsa. The glossy red, 3-5" fruits are also desirable in decorations and dried-flower arrangements. Jefferson-documented: This plant was documented by Thomas Jefferson in his Garden Book, Notes on the State of Virginia, or other writings.
Sow seeds indoors 8-10 weeks before last frost date, transplant to 3" pots once they have several true leaves, then transplant outdoors 2-4 weeks after last frost. Pepper plants prefer warm soils for germination and growth. Approximately 45-50 seeds per packet.
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