Description
Soup was a prominent element of meals at the Thomas Jefferson's table. In the Monticello kitchens, soup would have been cooked in the stew holes, either in a lined copper or iron soup kettle. This chowder boasts a "fresh off the cob" taste and includes all natural ingredients and comes complete with directions. Made in the U.S.A.
Makes 2 quarts: 6-8 servings. Contains: freeze-dried corn, rice, dried vegetables, herbs and spices. Allergen info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.
