Carbon steel provides an ideal cooking surface, free of harmful chemicals. Sear at super-high temperatures, cook on the stovetop or in the oven, and enjoy the benefits of a natural non-stick seasoning that will develop and improve with use and time. Each piece is forged in-house and entirely by hand in Charlottesville, Virginia. This 8” skillet has 6” of cooking area and a sidewall that allow for basting and tossing 18” long including the handle. Seasoned with coconut oil.