Carbon steel provides an ideal cooking surface, free of harmful chemicals. Sear at super-high temperatures, cook on the stovetop or in the oven, and enjoy the benefits of a natural non-stick seasoning that will develop and improve with use and time. Each piece is forged in-house and entirely by hand in Charlottesville, Virginia. This 11” saucier has deeper sidewalls measuring 2” vertically, great for higher volume dishes, braising and frying. 14” from handle to handle, 8” flat cooking surface. Seasoned with coconut oil.