Sow seeds indoors during mid-late winter at 70°F, transplant to 3” pots once they have several true leaves, then harden off and transplant outdoors to rich, well-drained soil 3-4 weeks before the last frost. The edible "chokes" can be harvested by mid-summer, or will develop into a purple, thistle-like flower. Approximately 12 seeds per packet.
|Exposure||Planting Method||Planting Depth||Plant Spacing||Size at Maturity||Zone|
|Full Sun||Transplant||1/2”||2’; rows 3’ apart||3-5’H||7-10|