Mint Julip: Creamy milk chocolate ganache infused with fresh mint, spiked with aged Kentucky bourbon and dipped in milk chocolate.
Criolla: Extra bittersweet (73.5%) Venezuelan single bean chocolate ganache with natural cacoa nibs, dipped in dark chocolate.
Vanilla Bean Brulee: White chocolate ganache with vanilla bean and “torched” sugar caramel, dipped in white chocolate.
Monticello Maple: Virginia maple and milk chocolate ganache with toasted pecans, dipped in dark chocolate.
Brown Butter Caramel: Classic rich caramel made with browned butter, cream and a hint of sea salt, encased in milk chocolate.
Monticello Raspberry Zin: Semi-sweet chocolate ganche with raspberry-zinfandel conserves dipped in dark chocolate.
Earl Grey: Bittersweet chocolate and cream infused with top quality Earl Grey tea, coated with dark chocolate.
Michigan Cherry: Semi-sweet chocolate ganache with Kirsch and dried Michigan cherries, dipped in dark chocolate.
Malted Milk Hazelnut: Whipped Gianduja malted milk and toasted hazelnuts, dipped in creamy milk chocolate.