This sumptuously delicious wine is ideal for foie gras and for desserts, having the body and vigor of a fine Sauternes, but with flavors of peach, apricot, and golden raisin. In a Northern Italian "passito" style unique to Barboursville Vineyards, the grapes are air-dried for 4 months before a very slow fermentation and aging, and the wine is laid down for a year before its release. It will age beautifully but is ready to give lavish enjoyment today.   $29.95
To place an order for Monticello Malvasia, please visit Barboursville Vineyards.