The beautifully packaged tin contains: 3 muslin spice bags with drawstrings, cinnamon sticks, orange peel, chicory, cloves.
Directions for one serving. Fill spice bag with 1 tablespoon spices. Add spice bag and 1 cup boiling water to a glass tumbler. Steep spices 5 minutes, then remove spice bag. Add 1 teaspoon honey. Stir in 2 ounces of whiskey, rum, or brandy. Top off the glass with boiling water, serving steaming hot with a cinnamon stick.