Description: Showy white and purple marbled, gray-green, edible leaves with pink margins; lilac blue flowers in spring
Habit: Grows to 18 inches high; rounded
Culture: Prefers full sun and well-drained garden loam; prone to root rot in soggy soils
Hardiness: USDA Zones 7 through 9
Origin: Garden origin
Attributes: Attracts butterflies, fragrant foliage, edible, deer resistant, drought tolerant
Many species and varieties of this fragrant, Mediterranean herb have been cultivated in gardens for centuries. In 1633 the English herbalist John Gerard described an “elegant variety” of sage with reddish leaves striped with white, green, and red, which he called “variegated, or painted sage.” Fearing Burr’s Field and Garden Vegetables of America (1865) included variegated green and red sage. In addition to its culinary properties, sage was thought to prolong life. This particular variety is useful also as an ornamental dwarf shrub in the garden.
Arrives in a 2.5" plastic pot. zone7,zone8,zone9