Florence Fennel is an edible plant with ornamental feathery leaves, up to two feet high, and enlarged, aromatic leaf stalks. Although a perennial it is usually grown as an annual and harvested in late summer. This southern European native was cultivated in American gardens by 1800. Sow seed indoors or directly in the garden in spring. Plant in full sun and rich garden loam.
Approximately 18 seeds per pack.