With this kit and a half-gallon of raw or lightly pasteurized milk, you can enjoy fresh cheese in half an hour! It makes three batches—each batch is almost one pound! Rustic farmer’s cheese is very versatile—it can be soft and creamy, firm and crumbly, sweet or savory—and varies from ricotta to feta in flavor and texture. Use it for veggie dips, cheesecakes, pasta dishes and salads. Since it doesn’t melt, it can even be fried! Step-by-step instructions guide you through the cheese-making process and all the variations. The kit includes citric acid, pure flake salt, fine cheesecloth and an instruction book and recipes. Made in the U.S.A.