With this kit, fresh milk and basic kitchen utensils, you can make goat cheese in less than an hour. Homemade fresh natural chèvre with its light, creamy texture and delicate tangy flavor far surpasses store-bought varieties. Use the included molds to shape your cheese or hand-roll it into logs and cover with chopped herbs. The kit makes ten batches of chèvre, 4 to 6 ounces each, using all-natural ingredients. Each batch uses two quarts of goat’s milk, found at most grocery or health food stores. Step-by-step instructions guide you through the cheese-making process. The kit includes 4 oz. citric acid, 3 oz. cheese salt, cooking thermometer, fine cheesecloth, two food-grade polypropylene cheese molds and an instruction/recipe book. Made in the U.S.A.