With this do-it-yourself kit, itís easy to make your own all-natural ricotta and mozzarella in under an hour using basic kitchen tools and milk from your grocery store. Youíll find the fresh, tender, flavorful results put store-bought cheese to shame, and you can customize your cheese with herbs, sun-dried tomatoes and pepper flakes. The kit makes ten batches of ricotta or mozzarella, 1 1/2 to 2 lbs. each, using all-natural ingredients. Use one gallon per batch of whatever milk you prefer. Step-by-step instructions guide you through the cheese-making process. The kit includes: 2 oz. vegetarian rennet, 4 oz. citric acid, 3 oz. cheese salt, cooking thermometer, fine cheesecloth and an instruction/recipe book. Made in the U.S.A.