In Couture Chocolate William Curley unveils the process behind his extraordinary chocolate creations, divulging the secrets and techniques that form the basis of his exquisite recipes. Four-times winner of the Academy of Chocolate’s Best British Chocolatier accolade, Curley is a true innovator in the art of chocolate. Inspired by experiences in some of the world’s finest Michelin-starred kitchens and a turn as the youngest appointed Chef Patissier at The Savoy, he has recently followed the huge success of his shop in Richmond with the opening of a second one in Belgravia.

We are expertly led through some of William’s favourite mouth-watering recipes including Truffles, Couture Chocolates, Cakes and Biscuits, and much more.

Couture Chocolate is an inspirational resource for the home cook and a guide to learning the art of using chocolate.

Hardcover, 224 pages.