Episode 1 Tour Jefferson's Estate
Chef Staib prepares fried asparagus and stuffed cabbage from a recipe copied out of Jefferson's own hand, originally called cabbage pudding.
Episode 2 "The Dependencies"
They housed the beer, wine cellars and the ice house. Staib borrows Jefferson's kitchen to prepare his favorite Bouilli (boiled beef).
Episode 3 Jefferson's Garden
Jefferson carefully cultivated over 330 vegetable varieties, along with a host of fruits, in his legendary garden. White bean and bacon soup and chicken fricassee are prepared.
Episode 4 Get to know James Hemming,
Jefferson's slave cook who accompanied Jefferson to learn the ways of French cuisine. Chef Staib prepares a tour-de-force final menu, curried lamb stew with rice pilaf and stewed mushrooms along with Dr. Leni Sorensen, Monticello's expert on the slave cooks at Monticello.