Mission figs add a wonderful sweetness and depth to the flavor of this extra virgin olive oil blended with balsamic vinegar, salt, garlic, onions, black pepper and spices. Dip bread in it, or drizzle it over chicken, fish or pork before, during or after cooking. Try it on baked sweet potatoes, to sauté zucchini or in a stir-fry. Or use it as a salad dressing, by adding a little more vinegar. 12 oz. bottle with plastic pourer.