The classic flavors of southern France—garlic, rosemary and lavender—are blended with canola and olive oils, salt, onion and spices. Dip bread, drizzle over vegetables before grilling or roasting, or brush steaks, chicken or any meat before and during grilling. Also great as a salad dressing—add a little more vinegar to enhance the flavor. 12 oz. bottle with plastic pourer.