Add four cups of chicken or vegetable stock to this all-natural mix and dish up six tasty servings of smooth, aromatic Virginian Peanut Soup. This type of soup probably originated in West Africa after groundnuts were brought to the continent from South America. The warm, roasted peanut aroma suggests colonial taverns full of hearty cooking aromas, boisterous laughter and song. Nicely packaged, it has no preservatives and is made in Virginia. 7oz. dry weight.