Thirty-eight varieties of peaches were grown at Monticello during Jefferson’s time. Wonderful on biscuits, toast or waffles, this delicious, creamy spread is made of peaches, sugar, pectin and citric acid, with no preservatives. Also try it with cream cheese and crackers, on yogurt, ice cream, oatmeal or ham and cheese sandwiches, and as an ingredient in sauces for chicken or pork. It’s made for us in Frederick County, Virginia at a family-owned farm and cannery started in 1828. 9 oz. jar.