Wonderful on biscuits, toast or waffles, this creamy, sumptuous spread is made of apples and spices, with no preservatives and no added sugar. Also try it on oatmeal, yogurt, or cornbread, with ham or pork, peanut or almond butter, in squash soup and with sweet potato fries. It’s made for us in Frederick County, Virginia at a family-owned farm and cannery started in 1828. 9 oz. jar.
Visit our blog MEMORANDUM to find tasty and unique recipes like Virginia Ham Sandwiches with Apple Butter and Sweet Potato Biscuits.