Like many Americans in the early nineteenth century, Thomas Jefferson and his family ate only two meals a day at Monticello: breakfast, typically at eight, and dinner, in the late afternoon. Several guests recorded accounts of breakfast at Monticello. One guest in particular, Mrs. Margaret Baynard Smith wrote: “Our breakfast table was as large as our dinner table; …we had tea, coffee, excellent muffins, hot wheat and corn bread, cold ham and butter.”
Made from 100% pork, special seasonings and then slow smoked over aromatic hickory wood for a traditional country taste. From the curemasters at Smithfield Hams. Fully cooked. 2 lbs. Serves 8-12.