Like many Americans in the early nineteenth century, Thomas Jefferson and his family ate only two meals a day at Monticello: breakfast, typically at eight, and dinner, in the late afternoon. Several guests recorded accounts of breakfast at Monticello. One guest in particular, Mrs. Margaret Baynard Smith wrote: “Our breakfast table was as large as our dinner table; …we had tea, coffee, excellent muffins, hot wheat and corn bread, cold ham and butter.”
Recommended for ham sandwiches, biscuits or rolls and as a compliment to seafood and poultry entrees. Refrigerate upon receipt. These fully cooked and thinly sliced country ham slices are full of old-fashioned country cure flavor. From the curemasters at Smithfield Hams. Serves 8 to 16.
Visit our blog MEMORANDUM to find tasty and unique recipes like Virginia Ham Sandwiches with Apple Butter and Sweet Potato Biscuits.
Last day to place an order for this item to be delivered by Christmas is 12/19/13.