Like many Americans in the early nineteenth century, Thomas Jefferson and his family ate only two meals a day at Monticello: breakfast, typically at eight, and dinner, in the late afternoon. Several guests recorded accounts of breakfast at Monticello. One guest in particular, Mrs. Margaret Baynard Smith wrote: “Our breakfast table was as large as our dinner table; …we had tea, coffee, excellent muffins, hot wheat and corn bread, cold ham and butter.”
Recommended for ham sandwiches, biscuits or rolls and as a compliment to seafood and poultry entrees. Refrigerate upon receipt. These fully cooked and thinly sliced country ham slices are full of old-fashioned country cure flavor. Made in Virginia by the curemasters at Smithfield Hams. Serves 8 to 16.
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