Made from a Genuine Smithfield Ham, this extraordinary bone-in ham gets its rich mellow flavor from a secret brown sugar seasoning mixture developed by Smithfield associate, Mr. Charles Henry Gray. Each bite leaves a not-too-salty and slightly sweet and smoky taste on the palate. Fully cooked and pre-sliced, it makes an impressive presentation on your table. Add the bone to soups or stews for deep flavor. Made in Virginia. 12-15 lbs. Serves 20 to 50.
Meat preserved in Monticello’s smokehouse was a dining table staple, and hogs raised on the plantation were a main source of meat for Jefferson’s family, guests, and slaves. Several of Jefferson’s guests recorded eating ham with the third president during the main course of dinner.