Jefferson was most likely not the first person to bring macaroni and cheese to America but he may have played a large part in popularizing it by serving it to dinner guests during his presidency. Our casserole (2.5 lbs.) has a creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster, all topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. Comfort and gourmet all in one. One casserole (2.5 lbs.)
Ships by UPS expedited shipping. Item is shipped frozen and carefully packed in recyclable Styrofoam with dry ice to maintain product in good condition until arrival. Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months. Allow approximately one week for delivery from date of order. Cannot be delivered on Saturday, Sunday, Monday, or any Federal Holiday.
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator for several hours or overnight. (Alternate thawing: Remove plastic wrap and lid. Microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Remove plastic wrap and/or lid. Bake on sheet pan for 35-40 minutes or until bubbly.
Serving Suggestions: Our 2.5 pound casserole is large enough to serve 4-6 people as an entree or 6-8 people as a side dish.
Ingredients: Cream (half and half), lobster, pasta (semolina [wheat], niacin, iron, thiamine, mononitrate, riboflavin, folic acid), mascarpone cheese (pasteurized milk and cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), parmesan cheese (milk, salt, rennet), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour, red onion, water, olive oil, salt, garlic, white pepper, lemon zest, parsley, chives. Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts.
Additional processing and packaging costs are included in the price of this item.
Last day to place an order for this item to be delivered by Christmas is 12/17/13.